Menu For Tuesday, Wednesday, Thursday and Friday This Week:

Breakfast

BAKED FRENCH TOAST

- With peach topping and nuts.

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ORANGE CRANBERRY BREAKFAST PITA

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Served with cream cheese and juice.  (100% Juice. No sugar added.)

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PUMPKIN QUINOA OATMEAL

- A high fiber crunchy super grain mixed with a creamy oatmeal.

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AUNT TILLIE'S BANANA MUFFIN

- Served with creamy Greek yogurt. 

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Lunch

FAMOUS TUNA BUMSTEAD

- A whole wheat English muffin topped with tuna and cheese, served with blue corn chips and fresh carrots.

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CHILLED POTATO, TURKEY FILLET AND FRESH VEGGIES 

- A beautiful display of roasted turkey, chilled cooked potato and other vegetables ready for a dip in a tangy dill sauce.

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CHICKEN SALAD WITH ANGEL FOOD CAKE 

- Tender morsels of white meat, celery pieces, walnuts and raisins tossed in a flavorfully seasoned dressing along with cherry tomatoes and angel food cake.

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PEPPER JACK BURGER 

- A grilled vegetarian burger topped with zesty pepper jack cheese and a bun - served with a slice of crisp jicama and a creamy potato salad

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Dinner

VEGGIE FILLED SANDWICH 

- A pocket filled with southwest veggies served with a side salad topped with fresh sugar snap peas and delicious dressing.

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LASAGNA ROLL-UP 

- Spinach pasta roll topped with a luscious sauce, accompanied by a vegetable salad.

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ACAPULCO TACO PIE

- Tomatoes, cheese and spices baked together on an authentic crust along with chips, salsa and crunchy corn salad.

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CHICAGO STYLE CHILI 

- A good helping of pinto beans, onions, ground turkey and spices in a hearty tomato sauce.